Pressure-Cooker Turkey With Berry Compote

• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 2 boneless skinless turkey breast halves (2 pounds each)
• 1/3 cup water
• 2 medium apples, peeled and finely chopped
• 2 cups fresh raspberries
• 2 cups fresh blueberries
• 1 cup white grape juice
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground ginger

1. Mix salt, garlic powder, thyme and pepper; rub over turkey breasts. Place in a 6-qt. electric pressure cooker. Pour water around turkey. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Allow the pressure to naturally release for 10 minutes, then quick-release any remaining pressure. A thermometer inserted in turkey breasts should read at least 165u0b0. Press cancel.
2. Remove turkey and cooking juices from pressure cooker; tent with foil. Let stand before slicing.
3. Select the saute setting and adjust for low heat. Add compote ingredients; simmer, uncovered, until mixture
4. is slightly thickened and apples are tender, 15-20 minutes, stirring occasionally. Press cancel. Serve turkey with compote.

salt, garlic, thyme, pepper, turkey breast halves, water, apples, fresh raspberries, fresh blueberries, white grape juice, red pepper, ground ginger

Taken from www.tasteofhome.com/recipes/pressure-cooker-turkey-with-berry-compote/ (may not work)