Cinnamon-Raisin Granola Bars

• 2 cups old-fashioned oats
• 1 cup all-purpose flour
• 1 cup golden raisins
• 3/4 cup packed brown sugar
• 1/2 cup toasted wheat germ
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 1 large egg, room temperature
• 1/2 cup canola oil
• 1/2 cup maple syrup
• 2 teaspoons vanilla extract

1. Preheat oven to 350u0b0. Line a
2. with foil, letting ends extend up sides; grease foil. In a large bowl, combine the first seven ingredients. In a small bowl, combine egg, oil, maple syrup and vanilla; pour over oat mixture and mix well. (Batter will be sticky.)
3. Press into prepared pan. Bake 25-30 minutes or until set and edges are lightly browned. Cool in pan on a wire rack. Lifting with foil, remove from pan; cut into bars.

oldfashioned oats, flour, golden raisins, brown sugar, toasted wheat germ, ground cinnamon, salt, egg, canola oil, maple syrup, vanilla

Taken from www.tasteofhome.com/recipes/cinnamon-raisin-granola-bars/ (may not work)