Heart Brownie Cookie

• 1/3 cup butter-flavored shortening
• 3/4 cup packed brown sugar
• 1 egg
• 1-1/2 teaspoons water
• 1/2 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 3 tablespoons baking cocoa
• 1/4 teaspoon salt
• 1/8 teaspoon baking soda
• 1 cup milk chocolate chips
• 3-1/2 cups confectioners' sugar, divided
• 3 tablespoons butter, softened
• 1 tablespoon shortening
• 1/2 teaspoon vanilla extract
• 3 to 4 tablespoons milk, divided
• Red paste food coloring

1. In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in the egg, water and vanilla. Combine the flour, cocoa, salt and baking soda; gradually add to creamed mixture until combined. Stir in chocolate chips. Pour into a greased and floured 9-in. heart-shaped baking pan.
2. Bake at 375u0b0 for 15-20 minutes or until center is set (do not overbake). Cool for 10 minutes before removing from pan to a wire rack.
3. In a large bowl, combine 1-1/2 cups confectioners' sugar, butter, shortening, vanilla and 3 tablespoons milk; beat until smooth. Gradually add remaining confectioners' sugar; beat until light and fluffy, about 3 minutes. Add enough remaining milk to achieve a frosting consistency. Frost brownie with 3/4 cup frosting. Using food coloring, tint remaining frosting and decorate as desired.

butter, brown sugar, egg, water, vanilla, flour, baking cocoa, salt, baking soda, milk chocolate chips, sugar, butter, shortening, vanilla, milk, red paste food coloring

Taken from www.tasteofhome.com/recipes/heart-brownie-cookie/ (may not work)