Tamale Loaf

• 1 pound lean ground beef
• 1 cup chopped celery
• 1 cup chopped green pepper
• 1/2 cup chopped onion
• 2 cans (8 ounces each) tomato sauce
• 1 cup yellow cornmeal
• 1 can (14-3/4 ounces) cream-style corn
• 1 can (4-1/4 ounces) chopped ripe olives, drained
• 2 large eggs, lightly beaten
• 1 tablespoon chili powder
• 2 teaspoons salt
• 1/2 teaspoon pepper
• Taco sauce, optional

1. In a large saucepan, cook beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, cornmeal, corn, olives, eggs, chili powder, salt and pepper.
2. Pour into a well-greased 9x5-in. loaf pan. Bake, uncovered, at 350u0b0 for 1-1/2 hours until a thermometer reaches 160u0b0. Serve with taco sauce if desired.

ground beef, celery, green pepper, onion, tomato sauce, yellow cornmeal, creamstyle corn, ripe olives, eggs, chili powder, salt, pepper, taco sauce

Taken from www.tasteofhome.com/recipes/tamale-loaf/ (may not work)