Grilled T-Bone Steaks

• 1/2 cup water
• 1/2 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 2 tablespoons canola oil
• 1 tablespoon Montreal steak seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon hot pepper sauce
• 1/4 teaspoon pepper
• 4 beef T-bone steaks (1-inch thick and 3/4 pound each)

1. In a shallow dish, combine the first 10 ingredients. Add steaks and turn to coat. Cover and refrigerate overnight.
2. Drain and discard marinade. Grill steaks, covered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0).

water, soy sauce, brown sugar, lemon juice, red wine vinegar, canola oil, montreal steak seasoning, garlic, hot pepper, pepper, beef t

Taken from www.tasteofhome.com/recipes/grilled-t-bone-steaks/ (may not work)