Ms. Clara'S Oyster Cornbread Dressing(Lawrence'S Grandmother)

• butter or margarine
• 1/2 c. chopped green peppers
• 1 c. chopped green onions
• 1 c. chopped celery
• 3 to 4 slices white bread
• 1 pan cornbread (use own recipe)
• plenty of chicken broth (at least 4 cans)
• salt and pepper to taste
• 2 to 3 Tbsp. sage or desired taste
• 2 or 3 eggs
• oysters (as many as you like, at least 1 can)

1. Saute peppers, onions and celery in small amount of butter. Toast bread and crumble up along with cornbread in large casserole or roasting pan.
2. Pour enough broth over crumbled bread to make soft.
3. Add sauteed peppers, onions and celery.
4. Season to taste with salt, pepper and sage.
5. Beat eggs and add to mixture.
6. Mix thoroughly, adding desired amount of chicken broth to make moist.

butter, green peppers, green onions, celery, white bread, chicken broth, salt, sage, eggs, oysters

Taken from www.cookbooks.com/Recipe-Details.aspx?id=721639 (may not work)