Oatmeal Scotchies

• 1 c. (2 sticks) margarine or butter, softened
• 3/4 c. granulated sugar
• 3/4 c. firmly packed brown sugar
• 2 eggs
• 1 tsp. vanilla
• 1 1/4 c. all-purpose flour
• 1 tsp. soda
• 1/2 tsp. salt
• 1/2 tsp. ground cinnamon
• 3 c. Quaker oats (quick or old fashioned, uncooked)
• 1 (12 oz.) pkg. (2 c.) Nestle Toll House butterscotch flavored morsels

1. Heat oven to 375u0b0.
2. Beat margarine, sugars, eggs and vanilla until creamy.
3. Gradually add combined flour, baking soda, salt and cinnamon; mix well.
4. Stir in remaining ingredients.
5. Drop by level measuring tablespoonfuls onto ungreased cookie sheet.
6. Bake 7 to 8 minutes for chewy cookie or 9 to 10 minutes for a crisp cookie. Cool 2 minutes on cookie sheet; remove to wire rack.
7. I add pecans.

margarine, sugar, brown sugar, eggs, vanilla, flour, soda, salt, ground cinnamon, oats, butterscotch flavored

Taken from www.cookbooks.com/Recipe-Details.aspx?id=377642 (may not work)