Grapefruit Pork Salad

• 1/4 cup unsweetened grapefruit juice
• 2 tablespoons red wine vinegar
• 1 tablespoon canola oil
• 2 teaspoons honey
• 1 teaspoon prepared mustard
• 1 teaspoon poppy seeds
• 1/8 plus 1/4 teaspoon salt, divided
• 1 pound pork tenderloin, julienned
• 1 bunch leaf lettuce, torn
• 1 medium grapefruit, peeled and sectioned
• 1 medium white grapefruit, peeled and sectioned
• 1-1/2 cups halved green grapes
• 1 cup quartered fresh strawberries

1. In a jar with a tight-fitting lid, combine the grapefruit juice, vinegar, oil, honey, mustard, poppy seeds and 1/8 teaspoon salt; shake well and set aside.
2. In a
3. coated with cooking spray, stir-fry pork with remaining salt until no longer pink.
4. Place lettuce on a platter; top with warm pork. Arrange grapefruit, grapes and strawberries around pork. Shake dressing; drizzle over salad.

unsweetened grapefruit juice, red wine vinegar, canola oil, honey, mustard, poppy seeds, salt, pork tenderloin, leaf lettuce, white grapefruit, fresh strawberries

Taken from www.tasteofhome.com/recipes/grapefruit-pork-salad/ (may not work)