Italian Meat And Potatoes

• 1 pound ground beef
• 1 pound
• sausage
• 1/2 cup chopped onion
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 1-1/4 cups whole milk
• 1 can (8 ounces) tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon sugar
• 6 medium potatoes, peeled and thinly sliced
• 2 cups shredded part-skim mozzarella cheese

1. In a large skillet, cook the beef, sausage, onion, pepper and salt over medium heat until meat is no longer pink. Meanwhile, in a small saucepan, combine the soup, milk, tomato sauce, garlic powder, oregano and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.
2. Drain meat mixture; spoon half into a greased 13x9-in. baking dish. Layer half of the potatoes. Repeat layers. Top with soup mixture.
3. Cover and bake at 350u0b0 for 1-1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 15 minutes longer or until cheese is melted.

ground beef, pound, sausage, onion, pepper, salt, cheddar cheese soup, milk, tomato sauce, garlic, oregano, sugar, potatoes, mozzarella cheese

Taken from www.tasteofhome.com/recipes/italian-meat-and-potatoes/ (may not work)