Orange-Maple Glazed Chicken

• 1/3 cup orange juice
• 1/3 cup maple syrup
• 2 tablespoons balsamic vinegar
• 1-1/2 teaspoons Dijon mustard
• 1 teaspoon salt, divided
• 3/4 teaspoon pepper, divided
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1/2 teaspoon grated orange zest
• 6 boneless skinless chicken breast halves (6 ounces each)

1. In a small saucepan, combine the orange juice, syrup, vinegar, mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 5 minutes. Stir in basil and orange zest. Remove from the heat; set aside.
2. Sprinkle chicken with remaining salt and pepper. Grill chicken, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 165u0b0, basting frequently with orange juice mixture.

orange juice, maple syrup, balsamic vinegar, mustard, salt, pepper, fresh basil, orange zest, chicken

Taken from www.tasteofhome.com/recipes/orange-maple-glazed-chicken/ (may not work)