Spiced Orange-Cranberry Chutney

• 2-1/4 cups packed brown sugar
• 1-1/2 cups cranberry juice
• 1/2 cup cider vinegar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 3 packages (12 ounces each) fresh cranberries
• 2 tablespoons grated orange zest
• 2 medium oranges, peeled and sectioned
• 1 medium tart apple, peeled and coarsely chopped
• 1/2 cup dried currants
• 1/2 cup coarsely chopped dried apricots

1. In a 6-qt. stockpot, combine the first five ingredients. Cook, uncovered, over medium heat until brown sugar is dissolved. Stir in cranberries, orange zest, oranges, apple, currants and apricots. Bring to a boil. Reduce heat; simmer, uncovered, 50-60 minutes or until thickened, stirring occasionally. Serve chilled.

brown sugar, cranberry juice, cider vinegar, ground ginger, ground allspice, fresh cranberries, orange zest, oranges, apple, currants, apricots

Taken from www.tasteofhome.com/recipes/spiced-orange-cranberry-chutney/ (may not work)