Pressure Cooker Spicy Lime Chicken

• 4 boneless skinless chicken breast halves (6 ounces each)
• 2 cups chicken broth
• 3 tablespoons lime juice
• 1 tablespoon chili powder
• 1 teaspoon grated lime zest
• Fresh cilantro leaves, optional

1. Place chicken in a 6-qt. electric pressure cooker. Combine broth, lime juice and chili powder; pour over chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes.
2. Quick-release pressure. A thermometer inserted in chicken should read at least 165u0b0.
3. Remove chicken. When cool enough to handle, shred meat with 2 forks; return to pressure cooker. Stir in lime zest. If desired, serve with cilantro.
4. Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little broth if necessary.

chicken breast halves, chicken broth, lime juice, chili powder, lime zest, cilantro

Taken from www.tasteofhome.com/recipes/pressure-cooker-spicy-lime-chicken/ (may not work)