Pumpkin Spice Cookies

• 1 package yellow cake mix (regular size)
• 1/2 cup quick-cooking oats
• 2 to 2-1/2 teaspoons pumpkin pie spice
• 1 can (15 ounces) solid-pack pumpkin
• 1 large egg
• 2 tablespoons canola oil
• 3 cups confectioners' sugar
• 1 teaspoon grated orange zest
• 3 to 4 tablespoons orange juice

1. Preheat oven to 350u0b0. Combine cake mix, oats and pie spice. In another bowl, beat pumpkin, egg and oil; stir into dry ingredients just until moistened.
2. Drop by 2 tablespoonfuls onto
3. coated with cooking spray; flatten with the back of a spoon. Bake until edges are golden brown, 18-20 minutes. Remove to wire racks to cool.
4. For frosting, combine confectioners' sugar, orange zest and enough orange juice to achieve desired consistency.
5. Spread over cooled cookies.

yellow cake, oats, pumpkin pie spice, solidpack pumpkin, egg, canola oil, sugar, orange zest, orange juice

Taken from www.tasteofhome.com/recipes/pumpkin-spice-cookies/ (may not work)