Ranch Hamburger Buns

• 1/2 cup water (70u0b0 to 80u0b0)
• 1/2 cup plain yogurt
• 1 egg
• 3/4 cup shredded cheddar cheese
• 2 tablespoons nonfat dry milk powder
• 4-1/2 teaspoons sugar
• 1 tablespoon ranch salad dressing mix
• 1-1/2 teaspoons salt
• 3 cups bread flour
• 2-1/4 teaspoons active dry yeast
• 1 egg
• 2 tablespoons water
• Poppy seeds or sesame seeds, optional

1. In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When the cycle is completed, turn dough onto a lightly greased surface. Cut into 12 pieces; shape each into a round ball. Place in greased jumbo muffin cups or 4-1/2-in. disposable aluminum foil pans. (If using foil pans, place on two
3. .)
4. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, whisk together egg and water. Brush over buns; sprinkle with poppy or sesame seeds if desired.
5. Bake at 400u0b0 for 8-12 minutes or until lightly browned. Remove from pans to wire racks to cool.

water, plain yogurt, egg, cheddar cheese, nonfat dry milk, sugar, ranch salad dressing, salt, bread flour, active dry yeast, egg, water, sesame seeds

Taken from www.tasteofhome.com/recipes/ranch-hamburger-buns/ (may not work)