Captain Russell’S Jambalaya

• 1 can (10-1/2 ounces) condensed French onion soup
• 1-1/4 cups reduced-sodium beef broth
• 1 can (8 ounces) tomato sauce
• 1/2 cup butter, cubed
• 1 small green pepper, chopped
• 1 small onion, chopped
• 1-1/2 teaspoons Creole seasoning
• 1 teaspoon hot pepper sauce
• 1 pound uncooked medium shrimp, peeled and deveined
• 1/2 pound fully cooked andouille sausage links, halved lengthwise and cut into 1/2-inch slices
• 2 cups uncooked long grain rice

1. Preheat oven to 375u0b0. In a large saucepan, combine first eight ingredients. Bring to a boil. Remove from heat; stir in shrimp, sausage and rice. Transfer to a greased 13x9-in. baking dish.
2. Cover and bake 30 minutes. Remove foil and stir; cover and bake 10-15 minutes longer or until rice is tender.

onion soup, beef broth, tomato sauce, butter, green pepper, onion, creole seasoning, hot pepper, shrimp, sausage links, long grain rice

Taken from www.tasteofhome.com/recipes/captain-russell-s-jambalaya/ (may not work)