Chili

• 1 lb. dry red kidney beans
• 3 lb. ground beef
• 3 qt. tomatoes
• 3 medium onions, chopped
• 2 bell peppers, chopped
• 3 beef bouillon cubes
• 2 bay leaves
• 1 Tbsp. salt
• 3/4 c. chili powder
• 3 Tbsp. minced garlic
• 1 Tbsp. black pepper
• 2 tsp. cayenne pepper
• 1 Tbsp. cumin
• 1 Tbsp. oregano
• 1/2 lb. sausage

1. Wash kidney beans.
2. Place tomatoes with juice, beans, spices, and bouillon cubes in a large pot.
3. Bring to a boil.
4. Brown ground beef and sausage.
5. Drain.
6. Add onions, bell pepper, and meat to the pot.
7. Maintain the boil until the chili is at the desired thickness. The beans will soften when the chili is done.

dry red kidney beans, ground beef, tomatoes, onions, bell peppers, bay leaves, salt, chili powder, garlic, black pepper, cayenne pepper, cumin, oregano, sausage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=143600 (may not work)