Strawberry White Chocolate Tarts

• 1 cup crushed shortbread cookies
• 5 teaspoons butter, melted
• 3 tablespoons heavy whipping cream
• 3 ounces white baking chocolate, chopped
• 3/4 cup sliced fresh strawberries
• 2 tablespoons semisweet chocolate chips

1. Combine cookie crumbs and butter. Press onto the bottoms and up the sides of two greased 4-in. fluted tart pans with removable bottoms. Place on a
2. . Bake at 350u0b0 for 8-10 minutes or until golden brown. Cool on a wire rack.
3. Place cream in a small microwave-safe bowl. Microwave, uncovered, on high for 15-20 seconds or until cream comes to a boil. Add white chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature.
4. Pour filling into crusts; arrange strawberries over top. In a microwave, melt chocolate chips; stir until smooth. Drizzle over tarts. Refrigerate for at least 1 hour.

shortbread cookies, butter, heavy whipping cream, white baking chocolate, fresh strawberries, chocolate chips

Taken from www.tasteofhome.com/recipes/strawberry-white-chocolate-tarts/ (may not work)