Garlic Onion Cheese Biscuits

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 cup cold butter, cubed
• 2 cups shredded cheddar-Monterey Jack cheese, divided
• 1/2 cup grated Parmesan cheese
• 1 cup buttermilk

1. In a large bowl, combine the flour, sugar, baking powder, onion powder, garlic powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in 1-1/4 cups cheddar-Monterey Jack cheese and Parmesan cheese. Stir in buttermilk just until moistened.
2. Turn onto a lightly floured surface; knead 6-8 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased
3. . Sprinkle with remaining cheddar-Monterey Jack cheese. Bake at 400u0b0 for 10-15 minutes or until golden brown. Serve warm.

flour, sugar, baking powder, onion powder, garlic, salt, baking soda, cold butter, cheddarmonterey, parmesan cheese, buttermilk

Taken from www.tasteofhome.com/recipes/garlic-onion-cheese-biscuits/ (may not work)