Peppered Beef Tenderloin Steaks

• 2 teaspoons olive oil, divided
• 2 large red onions, cut into 1/2-inch slices
• 1 teaspoon salt, divided
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon sugar
• 2 teaspoons coarsely ground pepper
• 1-1/2 teaspoons dried thyme
• 4 beef tenderloin steaks (4 ounces each)

1. Heat 1 teaspoon oil in a
2. ; add onions. Cook and stir over medium heat for 25-30 minutes or until tender and browned. Stir in 1/2 teaspoon salt, vinegar and sugar. Remove and keep warm.
3. Combine the pepper, thyme and remaining salt; rub over steaks. In the same skillet, cook steaks for 4-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Serve with onions.

olive oil, red onions, salt, balsamic vinegar, sugar, ground pepper, thyme, beef tenderloin

Taken from www.tasteofhome.com/recipes/peppered-beef-tenderloin-steaks/ (may not work)