Cheese Snack Bread

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110u0b0 to 115u0b0)
• 3/4 cup warm milk (110u0b0 to 115u0b0)
• 2 tablespoons shortening
• 1 tablespoon sugar
• 1 tablespoon salt
• 2-1/4 to 2-3/4 cups all-purpose flour
• 2 cups shredded process cheese (Velveeta)
• 1 large egg, beaten
• 1/3 cup milk
• 1 teaspoon finely chopped onion
• Caraway seeds or poppy seeds

1. In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Add warm milk, shortening, sugar, salt and 1-1/4 cups flour. Beat until smooth; stir in enough remaining flour to form a soft dough.
2. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Pat into a greased 15x10x1-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. Meanwhile, combine cheese, egg, milk and onion. Spread over dough. Sprinkle with caraway seeds or poppy seeds.
4. Bake at 375u0b0 for 20 minutes or until golden brown. Cut into squares and serve warm.

active dry yeast, warm water, warm milk, shortening, sugar, salt, flour, process cheese, egg, milk, onion, caraway seeds

Taken from www.tasteofhome.com/recipes/cheese-snack-bread/ (may not work)