Italian-Sausage Pepper Sandwiches

• 2 uncooked Italian sausage links
• 1 small red onion, thinly sliced
• 1/2 medium green pepper, julienned
• 1/2 medium sweet red pepper, julienned
• 1 garlic clove, chopped
• 1 tablespoon canola oil
• 1 large tomato, seeded and chopped
• 1/2 teaspoon dried oregano
• Salt and pepper to taste, optional
• 2 French or submarine rolls, split and toasted

1. In a small skillet, cook sausage over medium heat until browned. Let stand until cool enough to handle. Cut into 1/2-in. slices. Return to pan and cook until no longer pink; drain and set aside.
2. In same skillet, saute the onion, green pepper, red pepper and garlic in oil until crisp-tender. Add the sausage, tomato, oregano and salt and pepper if desired. Cook until tomatoes are heated through. Spoon sausage mixture into rolls.

italian sausage, red onion, green pepper, sweet red pepper, garlic, canola oil, tomato, oregano, salt, submarine rolls

Taken from www.tasteofhome.com/recipes/italian-sausage-pepper-sandwiches/ (may not work)