Apple Sausage Salad With Cinnamon Vinaigrette

• 4 slices cinnamon-raisin bread
• 1/3 cup olive oil
• 3 tablespoons cider vinegar
• 2 teaspoons honey
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon sea salt
• Dash pepper
• 1 package (12 ounces) fully cooked apple chicken sausage links, cut diagonally in 1/2-inch-thick slices
• 2 packages (5 ounces each) spring mix salad greens
• 2 cups sliced fresh Bartlett pears
• 1/2 cup chopped walnuts, toasted
• 1/2 cup dried sweet cherries

1. Preheat oven to 375u0b0. Cut each slice of bread into 12 cubes; scatter over a 15x10-in. pan. Bake until toasted, 8-10 minutes, stirring halfway. Cool 5 minutes.
2. Meanwhile, combine next six ingredients in a jar with a tight-fitting lid. Shake until blended. In a
3. , cook sausage over medium heat until browned and heated through, 2-3 minutes per side.
4. Divide salad greens among six dinner-size plates; add sausage to each plate. Top with pear slices, walnuts, cherries and croutons. Shake dressing again; spoon over salad and serve immediately.

cinnamonraisin bread, olive oil, cider vinegar, honey, ground cinnamon, salt, pepper, fully cooked apple chicken sausage links, spring mix salad greens, bartlett, walnuts, sweet cherries

Taken from www.tasteofhome.com/recipes/apple-sausage-salad-with-cinnamon-vinaigrette/ (may not work)