Tomato-Feta Bow Ties

• 1 cup uncooked bow tie pasta
• 1 teaspoon dried oregano
• 3/4 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 1-1/2 teaspoons olive oil
• 1/4 cup white wine or chicken broth
• 1-1/2 cups chopped seeded tomatoes
• 1/2 cup crumbled feta cheese
• 2 tablespoons sunflower kernels, toasted
• 2 tablespoons minced fresh parsley

1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the oregano, garlic, salt and pepper flakes in oil for 1 minute. Add wine or broth; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes.
2. Stir in the tomatoes and cheese. Cover and simmer for 10 minutes. Drain pasta; toss with tomato mixture. Sprinkle with sunflower kernels and parsley.

pasta, oregano, garlic, salt, red pepper, olive oil, white wine, tomatoes, feta cheese, sunflower kernels, parsley

Taken from www.tasteofhome.com/recipes/tomato-feta-bow-ties/ (may not work)