Hazelnut Wheat Bread

• 1 cup water (70u0b0 to 80u0b0)
• 1 tablespoon honey
• 1 tablespoon butter, softened
• 3 tablespoons toasted wheat germ
• 2 tablespoons mashed potato flakes
• 1 tablespoon nonfat dry milk powder
• 1 tablespoon ground flaxseed
• 1 tablespoon sesame seeds
• 1 tablespoon poppy seeds
• 1 teaspoon salt
• 1-1/4 cups whole wheat flour
• 1 cup bread flour
• 1/4 cup chopped hazelnuts
• 1-1/2 teaspoons active dry yeast

1. In bread machine pan, place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

water, honey, butter, toasted wheat germ, nonfat dry milk powder, ground flaxseed, sesame seeds, poppy seeds, salt, whole wheat flour, bread flour, hazelnuts, active dry yeast

Taken from www.tasteofhome.com/recipes/hazelnut-wheat-bread/ (may not work)