Cornflake Crisps

• 2 cups butter, softened
• 2 cups sugar
• 2 cups packed brown sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 cups quick-cooking oats
• 2 cups cornflakes
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans
• 1 cup each butterscotch, semisweet and milk chocolate chips

1. In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in the remaining ingredients until well blended.
2. Drop by tablespoonfuls 3 in. apart onto ungreased
3. . Bake at 350u0b0 for 12-14 minutes or until golden brown. Remove to wire racks to cool.

butter, sugar, brown sugar, eggs, vanilla, allpurpose, baking powder, baking soda, quickcooking oats, cornflakes, coconut, pecans, butterscotch

Taken from www.tasteofhome.com/recipes/cornflake-crisps/ (may not work)