Spicy Chili Mac

• 2 cups uncooked whole wheat elbow macaroni
• 1 pound lean ground turkey
• 1 small onion, chopped
• 2 to 3 jalapeno peppers, seeded and chopped
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 to 2 tablespoons hot pepper sauce
• 2 to 3 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 3/4 cup shredded reduced-fat cheddar cheese

1. Cook macaroni according to package directions. Meanwhile, in a
2. coated with cooking spray, cook the turkey, onion and jalapenos in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
3. Add the beans, tomatoes, tomato sauce, pepper sauce and seasonings. Drain macaroni; stir into turkey mixture. Cook over medium-low heat for 5 minutes or until heated through.
4. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

whole wheat elbow macaroni, turkey, onion, peppers, olive oil, garlic, black beans, tomatoes, tomato sauce, hot pepper, chili powder, ground cumin, cayenne pepper, pepper, cheddar cheese

Taken from www.tasteofhome.com/recipes/spicy-chili-mac/ (may not work)