Chocolate Swirl Panini

• 2-1/4 cups bread flour
• 5 teaspoons active dry yeast
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 3/4 cup water
• 1/3 cup 2% milk
• 1/4 cup butter, cubed
• 1 large egg
• 2/3 cup semisweet chocolate chunks
• 1 large egg
• 1 tablespoon water
• 2 teaspoons sugar

1. In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat the water, milk and butter to 120u0b0-130u0b0. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead in chocolate chunks until dough is smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes.
3. Turn onto a lightly floured surface; divide into 16 pieces. Shape each into a roll. Place 2 in. apart on greased
4. . Cover and let rise until doubled, about 30 minutes. Beat egg and water; brush over rolls. Sprinkle with sugar.
5. Bake at 375u0b0 for 10-12 minutes or until golden brown. Remove to wire racks to cool completely.

bread flour, active dry yeast, sugar, salt, water, milk, butter, egg, semisweet chocolate, egg, water, sugar

Taken from www.tasteofhome.com/recipes/chocolate-swirl-panini/ (may not work)