Sloppy Cheesesteaks

• 1 pound ground beef
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 French rolls
• 6 slices provolone cheese
• Mayonnaise, optional

1. Preheat broiler. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in seasonings.
2. Cut rolls horizontally in half. Place bottoms on a
3. ; broil 3-4 in. from heat until toasted, about 30 seconds. Top with beef mixture, then with cheese. Broil until cheese is melted, 45-60 seconds.
4. Place roll tops on a
5. ; broil 3-4 in. from heat until toasted, about 30 seconds. If desired, spread with mayonnaise. Close sandwiches.
6. Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally. Prepare sandwiches as directed.

ground beef, green pepper, onion, garlic, salt, pepper, rolls, provolone cheese, mayonnaise

Taken from www.tasteofhome.com/recipes/sloppy-cheesesteaks/ (may not work)