Brown Rice Lentil Salad

• 1/2 cup uncooked brown rice
• 1 cup water
• 1 teaspoon chicken bouillon granules
• 1 cup cooked lentils
• 1 medium tomato, seeded and diced
• 1/3 cup thinly sliced green onion
• 1 tablespoon minced fresh parsley
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 2 teaspoons lime juice
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. In a small saucepan over medium heat, bring the rice, water and bouillon to a boil. Reduce heat; cover and simmer for 40 minutes or until rice is tender. Cool.
2. In a large bowl, combine the rice, lentils, tomato, onions and parsley. In a small bowl, combine the remaining ingredients. Pour over rice mixture; toss to coat. Cover and refrigerate for at least 1 hour.

brown rice, water, chicken bouillon granules, tomato, green onion, parsley, red wine vinegar, olive oil, garlic, lime juice, mustard, salt, pepper

Taken from www.tasteofhome.com/recipes/brown-rice-lentil-salad/ (may not work)