Sweet Potato Rolls

• 1/2 cup water (70u0b0 to 80u0b0)
• 1 egg
• 3 tablespoons butter, softened
• 3/4 cup mashed sweet potatoes (without added milk and butter)
• 4 to 4-1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1-1/2 teaspoons salt
• 2 packages (1/4 ounce each) active dry yeast

1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface. Punch down. Divide into 30 portions; roll each into a ball. Place on greased
3. . Cover and let rise in a warm place until doubled, about 30 minutes.
4. Bake at 400u0b0 for 8-10 minutes or until golden brown. Serve warm.

water, egg, butter, mashed sweet potatoes, flour, sugar, salt, active dry yeast

Taken from www.tasteofhome.com/recipes/sweet-potato-rolls/ (may not work)