Mexican Beef Casserole

  1. Preheat oven to 350u0b0.
  2. In a large skillet, brown meat and pour off fat.
  3. Add green pepper, onion and garlic.
  4. Cook and stir until tender. Stir in cooked macaroni, water, tomatoes, tomato paste, corn and olives.
  5. Pour into a 3-quart shallow baking dish (13 x 9-inch).
  6. Stir together tomato sauce and seasonings.
  7. Pour over macaroni mixture.
  8. Bake 25 to 30 minutes or until hot.
  9. Top with corn chips and cheese.
  10. Bake 5 minutes longer or until cheese melts.
  11. Makes 8 servings.

elbow macaroni, lean ground beef, green pepper, onion, clove garlic, water, tomatoes, tomato paste, whole kernel corn, pitted ripe olives, tomato sauce, chili powder, oregano, salt, ground cumin, cheddar cheese, corn chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=571918 (may not work)

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