Triple-Layer Mocha Bars

• 1-3/4 cups all-purpose flour
• 2/3 cup packed brown sugar
• 3/4 cup cold butter, cubed
• 3 large eggs
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 3/4 cup chocolate malted milk powder
• 1/4 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sweetened shredded coconut
• 1/2 cup chopped walnuts
• 1-1/2 cups confectioners' sugar
• 3 tablespoons chocolate malted milk powder
• 2 tablespoons brewed coffee
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract

1. In a large bowl, combine the flour and brown sugar; cut in butter until crumbly. Press into a greased
2. . Bake at 350u0b0 for 8-10 minutes or until golden brown.
3. In another large bowl, beat eggs until foamy. Add the sugar and vanilla; mix well. Combine the malted milk powder, flour, baking soda and salt; add to egg mixture. Fold in the coconut and walnuts.
4. Spread over prepared crust. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
5. In a small bowl, combine the frosting ingredients. Spread over cooled bars. Store in the refrigerator.

flour, brown sugar, cold butter, eggs, sugar, vanilla, chocolate malted milk, allpurpose, baking soda, salt, coconut, walnuts, sugar, chocolate malted milk, coffee, butter, vanilla

Taken from www.tasteofhome.com/recipes/triple-layer-mocha-bars/ (may not work)