Southwestern Veggie Salad

• 2 cups whole kernel corn
• 1 small zucchini, sliced 1/4 inch thick
• 1 ripe avocado, peeled and chopped
• 1/4 cup thinly sliced radishes
• Bibb or Boston lettuce leaves, optional
• 2 to 3 medium tomatoes, sliced
• 3 tablespoons ketchup
• 2 tablespoons cider vinegar
• 1 tablespoon canola oil
• 1 tablespoon minced fresh cilantro
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon chili powder

1. In a large bowl, combine the corn, zucchini, avocado and radishes. On a serving plate, arrange lettuce if desired and tomatoes. In a small bowl, whisk the dressing ingredients. Pour over corn mixture; gently toss to coat. Spoon over tomatoes.

whole kernel corn, zucchini, avocado, radishes, boston lettuce leaves, tomatoes, ketchup, cider vinegar, canola oil, fresh cilantro, garlic, salt, chili powder

Taken from www.tasteofhome.com/recipes/southwestern-veggie-salad/ (may not work)