Bbq Chicken Pizza Roll-Up

• 1 tube (13.8 ounces) refrigerated pizza crust
• 1/4 cup honey barbecue sauce
• 1-1/2 cups shredded part-skim mozzarella cheese
• 1-1/2 cups shredded cooked chicken breast
• 1 small red onion, finely chopped
• 1/4 cup minced fresh cilantro
• 1 teaspoon Italian seasoning, optional
• 1 large egg white
• 1 tablespoon water
• 1/4 teaspoon garlic powder

1. On a lightly floured surface, roll crust into a 12x9-in. rectangle; brush with barbecue sauce. Layer with cheese, chicken, onion, cilantro and Italian seasoning if desired.
2. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on a
3. coated with cooking spray.
4. Beat egg white and water; brush over top. Sprinkle with garlic powder. Bake at 400u0b0 for 15-20 minutes or until lightly browned. Cool for 10 minutes before slicing.

crust, honey barbecue sauce, mozzarella cheese, chicken, red onion, fresh cilantro, italian seasoning, egg white, water, garlic

Taken from www.tasteofhome.com/recipes/bbq-chicken-pizza-roll-up/ (may not work)