Fried Cactus Strips

  1. Remove all needles and spines from cactus pads. Slice into 1/2-in.-wide strips. Wash thoroughly; drain and pat dry. Set aside. In a shallow bowl, combine flour, 1/2 teaspoon salt and pepper. In another bowl, lightly beat eggs and milk. Combine the bread and saltine crumbs, chili powder, cayenne pepper and remaining salt; set aside. Dredge cactus strips in flour mixture, shake off excess. Dip in egg mixture, then coat with crumb mixture.
  2. In a deep-fat fryer, heat oil to 375u0b0. Fry strips until golden brown, about 1-2 minutes. Drain on paper towels. Serve with picante sauce.

cactus pads, flour, salt, pepper, eggs, milk, bread crumbs, saltine crumbs, chili powder, cayenne pepper, picante sauce

Taken from www.tasteofhome.com/recipes/fried-cactus-strips/ (may not work)

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