Slow Cooker Peach Bbq Ribs

• 2 tablespoons chili powder
• 1 tablespoon brown sugar
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 2 teaspoons garlic salt
• 1/2 teaspoon cayenne pepper
• 4 pounds pork baby back ribs, cut into serving-size pieces
• 3 medium ripe peaches, peeled and chopped
• 1 bottle (18 ounces) barbecue sauce
• 1/4 cup water
• 1 jalapeno pepper, thinly sliced

1. In a small bowl, mix seasonings; rub over meaty side of ribs. Place in a 6-qt. slow cooker. Cook, covered, on low 5-6 hours or until meat is tender.
2. Before serving, combine peaches, barbecue sauce and water in a saucepan; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until peaches are softened, stirring occasionally. If desired, thin with additional water. Stir in jalapeno. Serve with ribs.

chili powder, brown sugar, ground cumin, paprika, garlic salt, cayenne pepper, pork baby back ribs, peaches, barbecue sauce, water, pepper

Taken from www.tasteofhome.com/recipes/slow-cooker-peach-bbq-ribs/ (may not work)