Raspberry Balsamic Smoked Pork Chops

• 2 large eggs
• 1/4 cup 2% milk
• 1 cup panko (Japanese) bread crumbs
• 1 cup finely chopped pecans
• 4 smoked bone-in pork chops (7-1/2 ounces each )
• 1/4 cup all-purpose flour
• 1/3 cup balsamic vinegar
• 2 tablespoons brown sugar
• 2 tablespoons seedless raspberry jam
• 1 tablespoon thawed frozen orange juice concentrate

1. Preheat oven to 425u0b0. In a shallow bowl, whisk together eggs and milk. In another shallow bowl, toss bread crumbs with pecans.
2. Coat pork chops with flour; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help adhere. Place on a
3. coated with cooking spray.
4. Bake until golden brown, 15-20 minutes. Meanwhile, place remaining ingredients in a small saucepan; bring to a boil. Cook and stir until slightly thickened, 6-8 minutes. Serve with chops.

eggs, milk, bread crumbs, pecans, pork chops, allpurpose, balsamic vinegar, brown sugar, seedless raspberry jam, orange juice

Taken from www.tasteofhome.com/recipes/raspberry-balsamic-smoked-pork-chops/ (may not work)