Kid-Tested Cheeseburger Pizza

• 3/4 pound ground beef
• 1 medium onion, chopped
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1/8 teaspoon crushed red pepper flakes
• 1 tube (11 ounces) refrigerated thin pizza crust
• 1 teaspoon Italian seasoning
• 1 cup marinara sauce
• 1-1/4 cups shredded Colby-Monterey Jack cheese
• 1/2 cup shredded Parmesan cheese
• Sliced pepperoncini, optional

1. In a large skillet, cook the first five ingredients over medium heat until meat is no longer pink; drain.
2. Unroll dough into a greased 15x10x1-in. baking pan. Bake at 425u0b0 for 7-10 minutes or until golden brown. Sprinkle crust with Italian seasoning; spread with marinara. Top with beef mixture; sprinkle with cheeses.
3. Bake 6-10 minutes longer or until edges are lightly browned and cheese is melted. Top with pepperoncini if desired.

ground beef, onion, garlic, onion powder, red pepper, crust, italian seasoning, marinara sauce, cheese, parmesan cheese, pepperoncini

Taken from www.tasteofhome.com/recipes/kid-tested-cheeseburger-pizza/ (may not work)