Slice & Bake Chocolate Pecan Cookies

• 1-1/2 cups butter, softened
• 2-1/4 cups confectioners' sugar
• 1 large egg
• 3 teaspoons vanilla extract
• 3-1/4 cups all-purpose flour
• 1/2 cup baking cocoa
• 1/2 teaspoon baking powder
• 1-2/3 cups chopped pecans, toasted
• 1 cup (6 ounces) semisweet chocolate chips
• 1 cup white baking chips

1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa and baking powder; gradually add to creamed mixture and mix well. Stir in pecans.
2. Shape into four 6-in. logs; wrap in plastic. Refrigerate for 2 hours or until firm.
3. Unwrap the dough and cut into 1/4-in. slices.
4. Place 2 in. apart on ungreased
5. . Bake at 375u0b0 for 10-12 minutes or until firm. Remove to wire racks to cool.
6. In a microwave, melt semisweet chocolate chips; stir until smooth. Drizzle over cookies. Repeat with white chips. Let stand until set. Store in an airtight container.

butter, confectioners, egg, vanilla, flour, baking cocoa, baking powder, pecans, chocolate chips, white baking chips

Taken from www.tasteofhome.com/recipes/slice-bake-chocolate-pecan-cookies/ (may not work)