Biscuit-Topped Beef N Beans

• 1 pound ground beef
• 1/4 cup chopped green pepper
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 cup spaghetti sauce
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 tablespoon onion soup mix
• 1/4 teaspoon garlic powder
• 1 block (4 ounces) cheddar cheese, cut into 1/2-inch cubes
• 1 tube (12 ounces) refrigerated buttermilk biscuits
• 1 tablespoon butter, melted

1. In a skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in beans, spaghetti sauce, mushrooms, soup mix and garlic powder; mix well. Bring to a boil.
2. Meanwhile, place a cheese cube in the center of each biscuit. Fold dough over cheese to cover; pinch to seal.
3. Transfer hot meat mixture to a greased 2-qt. baking dish. Place biscuits seam side down over beef mixture. Brush with butter.
4. Bake, uncovered, at 400u0b0 for 18-20 minutes or until the biscuits are golden brown.

ground beef, green pepper, kidney beans, spaghetti sauce, mushroom stems, onion soup mix, garlic, cheddar cheese, buttermilk, butter

Taken from www.tasteofhome.com/recipes/biscuit-topped-beef-n-beans/ (may not work)