Pumpkin Spice Granola

• 7 cups old-fashioned oats
• 2 cups sweetened shredded coconut
• 1 cup coarsely chopped pecans
• 1 cup sliced almonds
• 1 cup unsalted sunflower kernels
• 3/4 cup vegetable oil
• 3/4 cup honey
• 1/2 cup water
• 2-1/2 teaspoons pumpkin pie spice
• 1 teaspoon salt
• 1 teaspoon almond extract

1. In a large bowl, combine the oats, coconut, pecans, almonds and sunflower kernels; set aside. In a small saucepan, combine the oil, honey, water, pumpkin pie spice and salt. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in extract. Pour over oat mixture and toss to coat.
2. Transfer to two greased 15x10x1-in. baking pans. Bake at 300u0b0 for 45-50 minutes or until golden brown, stirring every 15 minutes. Cool on wire racks. Store in an airtight container.

oldfashioned oats, coconut, pecans, almonds, unsalted sunflower kernels, vegetable oil, honey, water, pumpkin pie spice, salt, almond

Taken from www.tasteofhome.com/recipes/pumpkin-spice-granola/ (may not work)