Silence Of The Yams

• 2-1/2 pounds medium sweet potatoes
• 1/3 cup packed brown sugar
• 1-1/2 teaspoons cornstarch
• 3/4 cup heavy whipping cream
• 2 teaspoons sauce from chipotle peppers in adobo sauce
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 red chili peppers, optional

1. Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until just tender. Drain and cool slightly. Peel and cut into 1/4-in. slices. Arrange potato slices in overlapping rings in an ungreased 9-in. deep-dish pie plate.
2. In a small bowl, combine the brown sugar, cornstarch and cream until smooth; add the adobo sauce, salt and pepper. Pour evenly over potatoes.
3. Cut a mouth, eyes and nose from red peppers to resemble a Jack-o'-lantern face; place over potatoes. Bake, uncovered, at 350u0b0 for 25-30 minutes or until hot and bubbly.

sweet potatoes, brown sugar, cornstarch, heavy whipping cream, peppers, salt, pepper, red chili peppers

Taken from www.tasteofhome.com/recipes/silence-of-the-yams/ (may not work)