Potato Chocolate Cake

• 3/4 cup butter, softened
• 2 cups sugar
• 4 eggs,
• 1 cup mashed potatoes
• 1/2 cup water
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3 tablespoons baking cocoa
• 2 teaspoons baking powder
• 1 cup chopped walnuts
• 1 can (16 ounces) chocolate frosting

1. In a large bowl, cream the butter and sugar. Add the egg yolks, potatoes, water and vanilla; mix well. Combine the flour, cocoa and baking powder; add to the creamed mixture. In a small bowl; beat egg whites until stiff peaks form; fold into batter along with walnuts.
2. Pour into a greased
3. . Bake at 350u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost with chocolate frosting.

butter, sugar, eggs, potatoes, water, vanilla, flour, baking cocoa, baking powder, walnuts, chocolate frosting

Taken from www.tasteofhome.com/recipes/potato-chocolate-cake/ (may not work)