Lasagne

• 1 lb. Italian sausage
• 1 clove garlic, minced
• 1 Tbsp. dried basil, crushed
• 1 1/2 tsp. salt
• 1 (16 oz.) tomatoes (2 c.)
• 2 (6 oz.) cans tomato paste
• 10 oz. lasagne or wide noodles
• 3 c. Ricotta or cream-style cottage cheese
• 1/2 c. grated Parmesan or Romano cheese
• 2 Tbsp. dried parsley flakes
• 2 beaten eggs
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 lb. Mozzarella cheese, thinly sliced

1. Brown meat slowly.
2. Spoon off excess fat.
3. Add next 5 ingredients.
4. Simmer, uncovered, for 30 minutes, stirring occasionally.
5. Cook noodles in large amount of boiling salted water until tender.
6. Drain and rinse.
7. Combine remaining ingredients, except Mozzarella.

italian sausage, clove garlic, basil, salt, tomatoes, tomato paste, noodles, ricotta or cream, romano cheese, parsley flakes, eggs, salt, pepper, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=415918 (may not work)