Blackened Pork Caesar Salad

• 2 tablespoons mayonnaise
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1/8 teaspoon seasoned salt
• 1/8 teaspoon pepper
• 3/4 pound pork tenderloin, cut into 1-inch cubes
• 1 tablespoon blackened seasoning
• 1 tablespoon canola oil
• 6 cups torn romaine
• Shredded Parmesan cheese and salad croutons, optional

1. For dressing, in a small bowl, mix the first six ingredients until blended.
2. Toss pork with blackened seasoning. In a large skillet, heat oil over medium-high heat. Add pork; cook and stir until tender, 5-7 minutes.
3. To serve, place romaine in a large bowl; add dressing and toss to coat. Top with pork, and, if desired, croutons and cheese.

mayonnaise, olive oil, lemon juice, garlic, salt, pepper, pork tenderloin, blackened seasoning, canola oil, torn romaine, parmesan cheese

Taken from www.tasteofhome.com/recipes/blackened-pork-caesar-salad/ (may not work)