Beef Stuffed Peppers With Cheese Topping

• 2 medium sweet red or green peppers
• 1/2 pound ground beef
• 2 thin slices onion
• 1/4 cup raisins
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup shredded cheddar cheese

1. Cut peppers in half lengthwise; remove seeds. In a large saucepan, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the raisins, salt and pepper. Place pepper halves in a greased 8-in. square baking dish. Spoon meat mixture into peppers.
2. In a saucepan, melt butter. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; add cheese. Cook and stir until cheese is melted. Pour over peppers. Bake, uncovered, at 350u0b0 for 25-30 minutes or until heated through.

sweet red, ground beef, thin slices onion, raisins, salt, pepper, butter, flour, milk, cheddar cheese

Taken from www.tasteofhome.com/recipes/beef-stuffed-peppers-with-cheese-topping/ (may not work)