Curried Chicken Meatball Wraps

• 1 large egg, lightly beaten
• 1 small onion, finely chopped
• 1/2 cup Rice Krispies
• 1/4 cup golden raisins
• 1/4 cup minced fresh cilantro
• 2 teaspoons curry powder
• 1/2 teaspoon salt
• 1 pound lean ground chicken
• 1 cup plain yogurt
• 1/4 cup minced fresh cilantro
• 24 small Bibb or Boston lettuce leaves
• 1 medium carrot, shredded
• 1/2 cup golden raisins
• 1/2 cup chopped salted peanuts
• Additional minced fresh cilantro

1. Preheat oven to 350u0b0. In a large bowl, combine the first seven ingredients. Add chicken; mix lightly but thoroughly. With wet hands, shape mixture into 24 balls (about 1-1/4-in.).
2. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake 17-20 minutes or until cooked through.
3. In a small bowl, mix sauce ingredients. To serve, place 2 teaspoons sauce and one meatball in each lettuce leaf; top with remaining ingredients.

egg, onion, rice krispies, golden raisins, fresh cilantro, curry powder, salt, chicken, plain yogurt, fresh cilantro, boston lettuce leaves, carrot, golden raisins, peanuts, fresh cilantro

Taken from www.tasteofhome.com/recipes/curried-chicken-meatball-wraps/ (may not work)