Grandma’S Harvest Soup

• 3 smoked ham hocks (about 1-1/2 pounds)
• 3 quarts water
• 1 tablespoon beef bouillon granules
• 6 medium potatoes, peeled and chopped
• 6 medium carrots, sliced
• 2 medium onions, chopped
• 1/2 medium head cabbage, chopped
• 1 small turnip, diced
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper

1. Place ham hocks, water and bouillon in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove hocks; allow to cool.
2. Add potatoes, carrots, onions, cabbage and turnip to broth; cover and simmer for 1 hour or until vegetables are tender. Using a potato masher, coarsely mash vegetables.
3. Remove meat from bones; cut into bite-size pieces and add to soup. Stir in salt and pepper; heat through.

ham hocks, water, beef bouillon granules, potatoes, carrots, onions, head cabbage, salt, pepper

Taken from www.tasteofhome.com/recipes/grandma-s-harvest-soup/ (may not work)