Fluffy Fruit Salad

• 2 cans (20 ounces each) unsweetened crushed pineapple
• 2/3 cup sugar
• 2 tablespoons all-purpose flour
• 2 large eggs, lightly beaten
• 1/4 cup orange juice
• 3 tablespoons lemon juice
• 1 tablespoon canola oil
• 2 cans (15 ounces each) fruit cocktail
• 2 cans (11 ounces each) mandarin oranges, drained
• 2 bananas, sliced
• 1 cup heavy whipping cream, whipped

1. Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside. In a large saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from the heat and let cool.
2. In a large salad bowl, combine the pineapple, fruit cocktail, oranges and bananas. Fold in whipped cream and cooled sauce. Chill for several hours.

pineapple, sugar, flour, eggs, orange juice, lemon juice, canola oil, cocktail, oranges, bananas, heavy whipping cream

Taken from www.tasteofhome.com/recipes/fluffy-fruit-salad/ (may not work)