Italian Cabbage And Rice

• 1-1/2 pounds ground pork
• 1 cup chopped onion
• 2 garlic cloves, minced
• 4 cups shredded cabbage
• 1 can (8 ounces) tomato sauce
• 1 cup chicken broth
• 2 tablespoons red wine vinegar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon fennel seed
• 1/4 teaspoon pepper
• 1/4 teaspoon sugar
• 3 cups cooked long grain rice
• 6 bacon strips, cooked and crumbled
• 1/4 teaspoon crushed red pepper flakes, optional
• Grated Parmesan cheese, optional

1. In a large skillet, cook pork, onion and garlic until pork is browned; drain. Add the next nine ingredients; cover and simmer for 5 minutes. Stir in rice, bacon and red pepper flakes if desired; cover and simmer 5 minutes more or until cabbage is tender. Sprinkle with Parmesan cheese if desired.

ground pork, onion, garlic, cabbage, tomato sauce, chicken broth, red wine vinegar, oregano, basil, fennel seed, pepper, sugar, long grain rice, bacon, red pepper, parmesan cheese

Taken from www.tasteofhome.com/recipes/italian-cabbage-and-rice/ (may not work)